Grain-Free Chocolate Chip Cookies Recipe

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Every once in awhile, there is a food that we really miss from our pre-real food lifestyle. Like the kids’ desire for waffles. Or my love of Chinese food.

I’m not willing to throw healthy eating out the window just for the sake of a craving though, so I usually come up with a healthy alternative that we can enjoy. Chocolate chip cookies are the only dessert my husband likes, so I occasionally make these for him on birthdays or special occasions.

Almond Flour Chocolate Chip Cookies

This easy recipe can be made in under 30 minutes and tastes very similar to traditional chocolate chip cookies, but without all the grains, refined sugars, and fake fats. They’re slightly crisp on the outside and soft and chewy on the inside.

For the flour, I use blanched almond flour. The blanching lowers the phytic acid content, but I still wouldn’t recommend these if you are working on healing your teeth.

Other than that, everything about this recipe is pretty straightforward. It can be easily doubled and the dough freezes well. I suggest rolling it into balls and freezing them individually on a parchment-lined baking sheet before putting them in a container in the freezer.

More Healthy(ish) Dessert Ideas

Alright, no matter how healthy the ingredients are, a dessert should still be treated as an occasional treat. That being said, these are some of our favorite desserts that I don’t feel at all bad about serving once in a while:

Here’s the full list my healthy dessert recipes for your baking/making pleasure!

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Chocolate Chip Cookies Recipe

Classic chocolate chip cookies made with almond flour. Slightly crisp on the outside, soft and chewy on the inside.

Instructions

  • Preheat the oven to 350°F.

  • In a medium size bowl, mix together the almond flour, baking soda, sugar, and salt.

  • Add the softened butter or coconut oil (or a mix of both) and stir well by hand until mixed. It should form a thick dough that is hard to stir.

  • Add the egg and vanilla and mix well. This should make the dough easier to mix. If needed, add a teaspoon or two of milk or water to thin. Finished dough should be easy to form.

  • Add the chocolate chips and stir by hand until incorporated.

  • Form the dough into tablespoon size balls and place on a cookie sheet.

  • Bake for 10 minutes or until tops are starting to brown. The centers will be somewhat soft, but they will firm up a bit as they cool.

  • Let cool at least 5 minutes and serve.

  • Enjoy!

Notes

Tip: You can make a double batch and freeze the dough for later use. Either freeze in a tub or roll into balls and freeze in a single-layer on a parchment paper lined baking sheet. Once frozen store cookie dough balls in a bag or bucket in freezer until ready to use. 

Nutrition

Serving: 1cookies | Calories: 149kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 73mg | Potassium: 3mg | Fiber: 1g | Sugar: 9g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg

What is your favorite type of cookie? Ever made a healthy version? Share below!
These chocolate chip cookies are grain free, gluten free and sugar optional. Easy to make and a great sub for regular chocolate chip cookies.